The TOTAL FOOD 2017 programme will contain a mix of plenary presentations and short research talks as well as poster sessions.


Invited plenary speakers include:

  • Professor Jules Pretty, Deputy Vice-Chancellor and Professor of Environment & Society, University of Essex
  • Silvia Maltagliati, Policy Officer – BioBased products & processing, European Commission
  • David Newman, Managing Director, Bio-based and Biodegradable Industries Association & President of the International Solid Waste Association
  • Toine Timmermans, Programme Manager – Sustainable Food Chains, Wageningen Food & Biobased Research, The Netherlands
  • David Tompkins, Bioresources Development Manager, AquaEnviro
  • Dr Richard Swannell, Director, WRAP
  • Robin Crawshaw, RC Feed
  • Julian Parfitt, Resource Policy Analyst, Anthesis
  • Iseult Ward, Co-founder and CEO, FoodCloud, Ireland
  • Professor Anne Osbourn, Director, Norwich Research Park Industrial Biotechnology Alliance
  • Carina Millstone, Executive Director, Feedback
  • Professor Rafael Luque, Nanoscale Chemistry & Biomass/Waste Valorisation Group, University of Cordoba, Spain
  • Tom Rumboll, Commercial Director, Company Shop